Brianna Ewell

Pastry Chef

Brianna brings creative ideas to the bakery at JP Events. She studied baking and pastry arts at the Art Institute of Tennessee-Nashville. In 2013, Brianna put her pastry talents to work in the restaurant and hospitality space at Omni Hotels before joining Caviar and Bananas and Loews Hotels and Co. Now a member of the JP Events family, Brianna uses her gifts to assist in creating delightful wedding cakes and desserts galore.

“Growing up with a large family, I would often help my father with making meals. My most memorable moments centered around desserts and sweets, which pushed me down the pastry path.”

Brianna Ewell

Pastry Chef
bewell@jpeventsinc.com

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