Brianna brings creative ideas to the bakery at JP Events. She studied baking and pastry arts at the Art Institute of Tennessee-Nashville. In 2013, Brianna put her pastry talents to work in the restaurant and hospitality space at Omni Hotels before joining Caviar and Bananas and Loews Hotels and Co. Now a member of the JP Events family, Brianna uses her gifts to assist in creating delightful wedding cakes and desserts galore.
“Growing up with a large family, I would often help my father with making meals. My most memorable moments centered around desserts and sweets, which pushed me down the pastry path.”